At Azadore, Chef Tatung Sarthou is celebrating two years of bringing the essence of Filipino gatherings to life, all while nestled in a charming 1960s home. #PAGEONESpotlight #PAGEONExAzadore #PAGEONExChefTatung
The local dish of noodles topped with poached eggs, sautéd meat, and vegetables was popularized in Tuguegarao and is now also known in other parts of the country.
After seven months of refurbishing and sprucing up, another tourism-oriented project is now open to the public and is anticipated to draw more visitors to Legazpi.